Öztas meat trade and Dönerproduction GmbH was according to the guidelines and standards of the European Union and HACCP requirements (Hazard Analysis Critical Control Point System) was built, equipped with the latest technology and received the registration number DE NW 40116 EG.

Every day, more than 40 tons of broken high-quality veal, beef, lamb and poultry meat, processed in several steps and by adding special formulations and delivered to high-quality Öztas doner kebab products in desired flavors to customers in Germany and the European countries.

From Ankara to Tavuk Doner. Öztas Dönerproduction supplies the European market with one of the essential elements of Turkish cuisine - the kebabs. And the most modern production technologies and health standards.